WA Cider & Pork Festival

April 25th & 26th

Set amongst the trees at the beautiful Oakover Grounds in the Swan Valley, this two-day festival showcases the best ciders from WA and around the country and the tastiest pork dishes Perth has to offer!

Ice cold from the tap and hot off the grill, that’s the way you’ll find the cider and pork at the first annual WA Cider & Pork Festival.

Join us on the Anzac Day long weekend on Saturday 25thand Sunday 26th April at the beautiful Oakover Grounds in the Swan Valley for a celebration of all things apple and pig! The Festival will be running all day from 12pm – 8pm on both days.

We have some of Perth’s most innovative chefs there serving pork specialties alongside the top cider producers from WA, Australia and beyond.

13 amazing Australian and International cider producers will be exhibiting at the Festival. Check out the Cider and Menu pages for more information on the cideries that will be there.